Electric Food Truck Consulting & Project Management
Build the Electric Food Truck That Actually Works
I help food entrepreneurs, restaurants, caterers, and organizations plan, fund, and launch their electric food trucks—without the expensive mistakes.
Capabilities
What We Do
Practical support from the first feasibility question through build-out and launch.
Feasibility Audit
Before you spend a dollar, we figure out if electric makes sense for your business. Menu, service model, location, budget, timeline—we review it all and tell you honestly whether electric works or what compromises you'll need to make.
Grant & Incentive Strategy
California has real money available for zero-emission food trucks. But you have to know where to look and how to qualify. We identify which grants, vouchers, and incentive programs fit your situation, then organize the steps to get you application-ready. Funding depends on eligibility and official approval—but we make sure you're not leaving money on the table.
Build Out Roadmap
From vehicle sourcing to upfitter coordination to kitchen equipment to electrical to inspection prep—we map the whole journey and help you avoid the potholes.
Power & Equipment Planning
The biggest mistake is picking equipment first and hoping the power works. We work backwards: load analysis, battery runtime, charging strategy, appliance sequencing, then equipment selection. You get a real plan, not a guess.
Launch Operations Playbook
A truck is only valuable if it actually operates. We help you plan menu simplification, online ordering, pop-up testing, catering packages, staffing, pricing, social media launch, and your first week in the field.
Turnkey Project Management
Higher-ticket option: we coordinate the entire build and launch while you handle contracts, payments, legal compliance, and approvals. You get a turnkey truck ready to operate.
Experience
Why You Should Listen to Me
Real project experience—from the first plan to daily operation in California.
I didn't just read about electric food trucks. I built one. I navigated grants. I sourced the vehicle. I designed the power system. I managed the build. I passed inspection. I launched it. I operate it daily.
That means I know where things break. I know which vendors actually deliver. I know how to talk to grant administrators. I know what inspectors care about. And I know how to keep the lights on when things go wrong.
Now I help others build smarter from day one.
Our Mission
Disrupting the Future of Food trucks
Traditional food trucks rely on loud, smelly gas or diesel generators. They leak fuel. They create fumes. They make events noisy. I didn't think that was good enough.
So I built one of the first electric food trucks in America—battery-powered, zero generator, completely quiet kitchen on wheels. I navigated the grants. I sourced the vehicle. I designed the power system from scratch. I managed the build, passed inspection, and now I operate it every day.
That's not theory. That's hard-earned field knowledge. Now I help other food entrepreneurs, restaurants, caterers, and organizations do the same thing—without the expensive mistakes I had to learn the hard way.
READY TO BUILD?
Electric food trucks are possible. They just need real planning. Let's figure out if it's right for you.
Get Started
Ready to build?
Electric food trucks are possible. They just need real planning. Fill out the form to request a feasibility call and let's figure out if it's right for you.